Who I am ?

Hervé LEVRAGUE – Food Engineer – 51 years old

Expert in worldwide project management, in food industry

I provide technical support to companies in need of reinforcement, from engineering to commissioning of production lines, around the world.

My professional experiences  >>

My training  >>

THE DIFFERENT ASPECTS OF PROJECT MANAGEMENT:

STUDIES :

• P&ID and layout diagrams.
• Functional Analyzes.
• Realisation of the planning (Gantt).

REALIZATION:

• Coordination of Engineering Offices, internal and external resources.
• Choice of components and consultations of suppliers.
• Writing of specifications, selection of subcontractors.
• Control of planning, monitoring of achievements.
• Transversal management of people detached on projects.
• Followed of logistics, installation and commissioning.
• Organization of FAT, SAT and Receptions.
• Staff training.

FINANCIAL ASPECTS:

• Control of budgets. 
• Checking, optimization and anticipation of the costs.

COMMERCIAL ASPECTS:

• Client / Supplier Interface.
• Monitoring of the contract.
• Costing and negotiation of amendments.

More information about Project Management >>

Gantt diagram